Phytoplankton

Earth’s Most Powerful Nutrient

Packed with over 75 easy to absorb micronutrients, phytoplankton is an excellent way to give your body an immediate influx of fatty acids, vitamins, minerals, amino acids, superoxide dismutase, and many carotenoid antioxidants.

The benefits of regularly taking Karen® Phytoplankton include:

  • It supports your immune system
    A body that is well nourished is prone to be healthier and the highly dense nutrients found in phytoplankton can help give your system the boost that it needs to actively fight off illness.
  • It supports your natural detox system
    By adding marine phytoplankton to your diet, you help support the internal organs that flush toxins from our systems. Your liver, in particular, will thank you for adding marine phytoplankton to your regular rotation. Marine phytoplankton is also tiny—five times smaller than a red blood cell. Your body absorbs it easily and can put it straight to work.
  • It supports your heart
    Your heart can benefit from phytoplankton because of its high levels of antioxidants, omega-3 fatty acids, and amino acids. It can help to reduce the risk of stroke and heart disease by providing essential nutrients.
  • Food for the brain
    Consuming phytoplankton can improve your mental clarity and focus, improve your overall mood and help calm your nerves thanks to nutrients like omega-3 fatty acids and magnesium. A healthy mind creates a healthy body.
  • Better eyesight
    Phytoplankton contains beta-carotene, which helps to protect your corneas, and it has been found to be even more effective than lutein for improving vision.
  • Eases breathing symptoms
    Marine phytoplankton is responsible for producing more than half of the oxygen that sustains life on Earth, making it essential for all human and animal life. As a supplement, it will help support your respiratory health.
Shop now - Discover the life-changing benefits of phytoplankton

Nutritional Values of Gaditae Phytoplankton vs. Other Superfoods (per 100g)

ORAC TE (umol)*

Karen® (Gaditae®) Phytoplankton
Spirulina
Prunes
Blueberries
Spinach
Kale

*ORAC is a measure of total antioxidant activity

EPA (grams)**

Karen® (Gaditae®) Phytoplankton
Spirulina
Prunes
Blueberries
Spinach
Kale

**EPA (eicosapentaenoic acid) is the active form of essential omega 3 fatty acids

Mg (Mg) Magnesium***

Karen® (Gaditae®) Phytoplankton
Spirulina
Prunes
Blueberries
Spinach
Kale

***Mg (Magnesium) essential mineral

Natural & Sustainable

We run a completely sustainable operation, which guarantees no baby whales go without because we don’t harvest our phytoplankton from the ocean. We grow our phytoplankton on land, in state-of-the-art facilities using filtered Atlantic Ocean water under the highest levels of food safety standards. These conditions allow us to make sure our phytoplankton is sustainable and free from contaminants. It also means you get pure, high-quality, nutrient-dense phytoplankton with each dose.

Phytoplankton Production

Unlike krill oil, Karen® Phytoplankton is a 100% natural vegetable product. It is rich in essential minerals such as iron, calcium, phosphorous, iodine, magnesium and potassium. It also contains omega- 3 and -6 fatty acids, high levels of beta-carotene, and vitamin C and E. Furthermore, it is a plentiful source of antioxidants. Karen® Phytoplankton is safe for consumption for coeliacs, vegans, vegetarians and even those with fish allergies.